Dave Hopson

Dave Hopson is a certified Cicerone® and beer historian who has visited over 200 breweries across 15 countries. With a background in anthropology and culinary arts, Dave brings a unique perspective to understanding beer’s cultural significance. He specializes in documenting regional brewing traditions and how they’ve evolved with modern craft movements. His research on indigenous fermentation practices has been featured in several brewing publications. Dave hosts the popular podcast “Hop Tales,” where he interviews brewers about their cultural inspirations and brewing philosophies.

What Makes a Beer Truly “Artisanal”?

Discover what truly defines artisanal beer beyond marketing hype. Learn the authentic characteristics of craft brewing from ingredients and processes to community impact and how to identify genuine artisanal beers in an increasingly crowded marketplace. You’ve likely seen the word…

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How to Make Sparkling Beet Kvass

Learn how to make authentic sparkling beet kvass at home with our step-by-step guide. Discover this traditional Eastern European fermented drink’s simple brewing process, health benefits, and flavor variations. Perfect for beginners seeking a probiotic-rich, naturally carbonated beverage with minimal equipment.

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How to Brew a Hefeweizen (German Wheat Beer)

Master brewing authentic German Hefeweizen at home with our complete guide. Learn the secrets to perfect banana and clove flavors, step-by-step brewing instructions, and expert tips for this classic wheat beer style. Discover traditional techniques to create a refreshing, cloudy Hefeweizen with the perfect balance of flavors.

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How to Brew a Dry Irish Stout (Like Guinness)

Master brewing authentic Dry Irish Stout at home with our complete guide. Learn step-by-step brewing instructions, ingredient selection, and pro techniques to create a creamy, roasty stout that rivals Guinness. Perfect your recipe with expert tips on water chemistry, fermentation, and serving methods.

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