I’ve had the pleasure of experimenting with various yeast strains in my homebrewing journey, and one that has particularly caught my attention is Voss Kveik. This Norwegian yeast strain has …
The Boil: Guide to Wort Boiling Stage
written by John Brewster 13 minutes read
I still remember my first wort boil like it was yesterday. I had spent hours preparing the mash, sparging, and transferring the wort to the kettle, and now it was …
How to Brew Beer in a Small Apartment
written by John Brewster 8 minutes read
I’ve found that brewing beer in a small apartment can be a challenging yet rewarding experience. As an avid homebrewer, I’ve had to get creative with my equipment and brewing …
Original Gravity (OG) Calculator by Grain Bill
written by John Brewster 3 minutes read
Units US (lb and gal)Metric (kg and L) Grain weight (lb) Malt potential (PPG) Mash efficiency (%) Final wort volume (gal) Calculate original gravity PPG means points per pound per …
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John Brewster
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