I’ve always been fascinated by the rich, malty flavors of Märzen and Oktoberfest beers. As a homebrewer, I’ve spent countless hours perfecting my recipe and technique to capture the essence …
Hop Utilization Calculator by Boil Time
written by John Brewster 1 minutes read
Original Gravity: Final Gravity: Target IBU: Alpha Acid Percentage: Boil Time (minutes): Boil Volume (gallons): Hop Weight (ounces): Calculate Enter values above How It Works The hop utilization calculator uses …
The Beginners Guide to All-Grain BIAB (Brew in a Bag)
written by John Brewster 8 minutes read
BIAB (Brew in a Bag) was the method that finally removed every barrier to all-grain homebrewing for me — before discovering it, all-grain seemed to require a three-vessel system (HLT, mash tun, brew kettle), a pump, and a dedicated brewing space that
Brewing with Fruit Purées: How to Avoid Secondary Fermentation Messes
written by John Brewster 7 minutes read
Fruit purée additions to secondary fermentation taught me that the worst outcome in homebrewing is opening a fermenter lid to find it coated in fermenting fruit foam that has erupted through the airlock — a lesson I learned once with a raspberry puré
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John Brewster
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