Lisa Fermenta is a certified nutritionist and fermentation expert who explores the health benefits of probiotic beverages. Her journey began in her grandmother’s kitchen, where she learned traditional fermentation techniques that have been passed down for generations. Lisa has studied with fermentation masters across Asia and Europe, bringing global perspectives to her brewing approach. She regularly conducts workshops on kombucha, kefir, and other fermented drinks, emphasizing both flavor development and health benefits. Her SCOBY library contains over 30 unique cultures from around the world.
Discover the step-by-step process of fermenting garlic in honey at home. Learn about its remarkable health benefits, troubleshooting tips, and creative ways to use this powerful natural remedy in your daily life. The first time I witnessed honey-fermented garlic bubbling…
Explore the art of making kombucha with herbal tea varieties beyond traditional black tea. Learn expert techniques, flavor combinations, and health benefits in this comprehensive guide for both beginners and experienced brewers. When I first started brewing kombucha over a…
Discover how Brettanomyces transforms mixed fermentation beers with unique flavors and aromas. Learn techniques for working with Brett strains, managing fermentation, and creating complex craft brews from expert fermentation specialist Lisa Fermenta with practical tips for both beginners and advanced…
Learn how to make delicious kombucha at home with our step-by-step guide. Discover the essential ingredients, brewing process, and troubleshooting tips for crafting this probiotic-rich fermented tea. Perfect for beginners with simple equipment and minimal hands-on time.
Learn how to make delicious homemade strawberry wine in small batches with our step-by-step guide. Discover the best berries to use, equipment needed, and expert techniques for creating a vibrant summer wine that captures the essence of fresh strawberries. Perfect for beginners and experienced home winemakers alike
Traditional Sweet Mead Style: Traditional Sweet Mead | ABV: 12-14% | FG: 1.020-1.040 | Difficulty: Beginner Brew Time 3-6 months ABV 12% – 14% Final Gravity (FG) 1.020-1.040 Ferment Temp 18-21°C Difficulty Beginner Traditional sweet mead, often called “the…
Discover how to brew the perfect New England IPA at home with our comprehensive guide. Learn the secrets behind this hazy, juicy beer style’s signature characteristics—from specialized grain selection and hop schedules to water chemistry and fermentation techniques. Our expert recipe and step-by-step instructions will help you craft this modern classic that balances tropical hop flavors with silky mouthfeel.
Master kombucha brewing with our comprehensive troubleshooting guide. Learn to identify and fix mold issues, pellicle problems, fermentation troubles, and flavor imbalances for perfect homemade kombucha every time. The Kombucha Brewer’s Challenge Home brewing kombucha can be incredibly rewarding, offering…
Discover the art of wild fermentation and learn how to capture, cultivate, and brew with natural yeasts. This comprehensive guide covers techniques for creating unique fermented beverages with complex flavors that commercial yeasts can’t match. Introduction to Wild Fermentation In…
Discover 9 essential kefir tips for beginners in our complete guide to making homemade milk and water kefir. Learn grain care, fermentation techniques, and troubleshooting for perfect results. Have you ever wondered about those small bottles of tangy, probiotic-rich kefir…