Mark Kegman

Mark Kegman spent 15 years as a mechanical engineer before turning his analytical mind to brewing equipment. His methodical approach to testing and reviewing brewing gear has earned him a reputation for thorough, unbiased assessments. Mark maintains a fully equipped home brewery lab where he puts everything from budget starter kits to professional-grade systems through rigorous testing protocols. He’s particularly passionate about helping brewers find the best value equipment and innovative solutions for small-space brewing setups. His detailed comparison videos have amassed over 2 million views online.

Astringent Beer Causes and Solutions

Discover how to prevent astringent beer through proper mash pH control, water chemistry management, and proven brewing techniques. Learn to identify causes, implement solutions, and salvage affected batches with this comprehensive homebrewing guide. Astringent beer can turn a promising brew…

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Hazy Beer When It Should Be Clear

Transform cloudy disappointments into crystal-clear triumphs through systematic haze identification, targeted prevention strategies, and proven correction techniques that deliver consistently brilliant homebrews worthy of professional brewing standards. Nothing frustrates homebrewers more than pouring a beer that should sparkle with crystal…

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Automated Grain Mill Hopper Design

Transform your brewing operation with intelligent automated grain mill hopper design that delivers consistent grain flow, reduces manual intervention, and maximizes milling efficiency for professional-quality results every batch. The evolution from manual grain milling to automated grain mill hopper design…

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Guide to Budweiser Beers Alcohol Content

Discover the complete guide to Budweiser beers alcohol content across all beer variants. From 2.4% ABV Select 55 to 6.2% Reserve Copper Lager, explore every Budweiser beer’s alcohol percentage, characteristics, and food pairing recommendations in this comprehensive analysis. When it…

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