Miguel Cerveza

Miguel Cerveza is a globally recognized beer judge who has evaluated competitions on four continents. Born into a family of vintners, Miguel developed his exceptional palate from an early age and later transferred these skills to the world of beer. He specializes in lesser-known regional styles and indigenous brewing methods from Latin America, Spain, and Portugal. Miguel is fluent in five languages, allowing him to access brewing traditions directly from their sources. He leads annual beer-focused tours to help enthusiasts experience authentic brewing cultures firsthand.

How to Use Pectic Enzyme in Wine Making

Master the use of pectic enzyme in wine making with our comprehensive guide. Learn proper dosage, timing, and techniques for crystal-clear fruit wines with enhanced flavor and aroma extraction. When I made my first batch of homemade fruit wine, I…

Read more

How to Make Rhubarb Wine: Tart, Sweet & Springy

Learn how to make delicious homemade rhubarb wine with our expert step-by-step guide. Discover the perfect balance of tartness and sweetness in this spring-inspired fruit wine recipe. Complete with ingredients, fermentation techniques, and aging tips for crisp, refreshing results.

Read more

How to Brew Classic American Brown Ale

Master brewing a delicious American Brown Ale at home with our expert guide. Learn about the style’s rich caramel and chocolate notes, ideal grain bill combinations, and the perfect hop schedule to balance malt sweetness. Complete with a proven recipe and step-by-step instructions for homebrewers of all levels.

Read more

Pressure Relief Valve Testing and Calibration

Ensure optimal safety and regulatory compliance with comprehensive pressure relief valve testing and calibration procedures that protect equipment, personnel, and operational integrity across all industrial applications. Master the essential techniques, standards, and best practices that prevent catastrophic failures while maximizing…

Read more