Olivia Barrelton comes from three generations of coopers (barrel makers) and brings unmatched expertise in wood aging techniques to the brewing world. After apprenticing at distilleries in Scotland and wineries in France, she applied her knowledge of wood influences to beer aging. Olivia specializes in matching beer styles with complementary wood varieties, from traditional oak to exotic alternatives like amburana and cypress. She has developed innovative methods for home barrel aging and alternatives for those without space for full barrels. Her experimental wood-aged series has won multiple awards at homebrew competitions.
Complete guide to opening a microbrewery in Netherlands. Learn licensing, costs, equipment & marketing strategies for craft beer success. Standing in the heart of Utrecht’s bustling craft beer district, watching enthusiastic locals sample innovative ales infused with Dutch botanicals and…
Learn how to open a microbrewery in Korea with our complete 2025 guide. Discover licensing requirements, investment costs, market opportunities in Korea’s $1.5B craft beer industry, and proven strategies from successful Korean breweries. Expert insights on regulations, equipment, marketing, and…
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Discover expert techniques for barrel aging homebrew with our comprehensive guide. Learn about barrel selection, preparation, aging times, and flavor development to create complex, award-winning beers at home. The Transformative Power of Wood There’s something almost magical about barrel-aged beer.…
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