Tyler Yeastman is a microbiologist who left his lab job to explore the fascinating world of wild fermentation. He maintains a library of over 100 isolated wild yeast strains and bacterial cultures collected from around the world. Tyler specializes in lambic-style beers, spontaneous fermentation, and mixed-culture brewing that produces complex, terroir-driven flavors. His home lab includes custom equipment for yeast propagation and analysis. Tyler frequently collaborates with local breweries to develop signature house cultures based on microorganisms native to their environments.
Discover how to calculate optimal lagering time based on beer strength with our comprehensive guide and interactive calculator. Master ABV-based conditioning schedules for perfect lager clarity and flavor. Perfect lagering isn’t just about patience—it’s about precision. Understanding how beer strength…
Dive into the fascinating world of brewing with Brettanomyces, the wild yeast that creates complex, funky beers with distinctive character. This comprehensive guide covers everything from selecting the right Brett strains for your desired flavor profile to managing fermentation, aging,…
Discover innovative techniques for brewing with banana peels, from flavor extraction methods to recipe formulations. Learn how this overlooked ingredient can transform your homebrews with unique flavors and beneficial compounds. The first time I suggested adding banana peels to a…
Discover the top 10 yeast nutrients for homebrewing and how they can transform your beer, mead, and cider. Compare ingredients, benefits, and proper dosing with our interactive calculator! Whether you’re brewing your first batch of beer or you’re a seasoned…
Visualize and compare the apparent yeast attenuation percentages of common brewing yeast strains with this realistic Attenuation Comparison Chart. A handy guide for understanding yeast performance in homebrewing. When I brewed my first batch of beer over a decade ago,…
Explore our comprehensive yeast flocculation chart comparing high, medium, and low flocculating brewing yeasts. Learn how flocculation affects beer clarity, flavor profiles, and fermentation timelines with our visual guide for homebrewers. If you’ve ever observed the transformation of cloudy, fermenting…
Master the science of alcohol measurement with our comprehensive ABV calculator guide. Learn how to accurately measure, calculate, and adjust alcohol content in your homebrews like a pro. Nailing the perfect alcohol content in your homebrew is both a science…
Explore the fascinating revival of sour beer traditions from ancient brewing practices to today’s craft beer movement. Discover the science behind wild fermentation, regional sour styles from around the world, and why these complex, tart brews have captured the imagination…
Learn how to make authentic wild fermented ginger ale at home with our step-by-step guide. Discover the traditional ginger bug method, brewing process, and expert tips for creating naturally carbonated, probiotic-rich ginger ale with complex flavors. Perfect for fermentation beginners and enthusiasts alike.
“Learn how to make delicious spiced mead with cinnamon, clove, and orange in this comprehensive guide. Discover the perfect honey blend, spice ratios, and fermentation techniques for creating a warming metheglin with exceptional flavor complexity. Ideal for beginner to intermediate home brewers looking to craft traditional honey wine with aromatic spices.