Discover effective solutions for troubleshooting cloudy wine, from identifying specific causes to implementing proven clarification techniques. This comprehensive guide explains how to achieve crystal-clear results whether you’re dealing with yeast haze, protein instability, or pectin issues. Learn about natural clearing …
Lisa Fermenta
Lisa Fermenta
Lisa Fermenta is a certified nutritionist and fermentation expert who explores the health benefits of probiotic beverages. Her journey began in her grandmother's kitchen, where she learned traditional fermentation techniques that have been passed down for generations. Lisa has studied with fermentation masters across Asia and Europe, bringing global perspectives to her brewing approach. She regularly conducts workshops on kombucha, kefir, and other fermented drinks, emphasizing both flavor development and health benefits. Her SCOBY library contains over 30 unique cultures from around the world.
- Wine & Mead
Fermentation in Clay vs Steel vs Glass: How Vessel Choice Impacts Wine Making
by Lisa Fermenta 10 minutes readDiscover how your choice of fermentation vessel—clay, stainless steel, or glass—dramatically impacts your wine’s character, flavor development, and aging potential. This comprehensive guide explores the scientific and practical differences between traditional and modern winemaking containers, helping you make informed decisions …
Learn how to craft delicious herbal fermented tonics at home with our comprehensive guide. Discover the health benefits, essential ingredients, step-by-step brewing process, and creative recipes for these probiotic-rich beverages. Perfect for fermentation enthusiasts looking to expand their brewing repertoire …
Discover how to make rice wine at home with our step-by-step guide covering ingredients, equipment, fermentation techniques, and troubleshooting tips for creating this traditional Asian beverage. The first time I tasted homemade rice wine, I was sitting cross-legged on a …
Learn how to make kimchi from scratch with our comprehensive guide covering ingredients, techniques, fermentation tips, and creative variations for this probiotic-rich Korean staple. My journey with kimchi began nearly a decade ago during a three-month culinary expedition through South …
Discover how to make fermented mustard at home with this step-by-step guide. Learn about equipment, ingredients, and techniques to create probiotic-rich condiments with complex flavors that store-bought options can’t match. Have you ever reached for a bottle of yellow mustard, …
- Craft Ferments
Brewing Jun Tea: Mastering the Art of Green Tea and Honey Kombucha
by Lisa Fermenta 13 minutes readDiscover how to brew Jun tea at home with this comprehensive guide covering everything from SCOBY acquisition to flavoring techniques. Learn the secrets to crafting this delicate green tea and honey ferment with expert tips and troubleshooting advice. When I …
Discover the step-by-step process of fermenting garlic in honey at home. Learn about its remarkable health benefits, troubleshooting tips, and creative ways to use this powerful natural remedy in your daily life. The first time I witnessed honey-fermented garlic bubbling …
Explore the art of making kombucha with herbal tea varieties beyond traditional black tea. Learn expert techniques, flavor combinations, and health benefits in this comprehensive guide for both beginners and experienced brewers. When I first started brewing kombucha over a …
Discover how Brettanomyces transforms mixed fermentation beers with unique flavors and aromas. Learn techniques for working with Brett strains, managing fermentation, and creating complex craft brews from expert fermentation specialist Lisa Fermenta with practical tips for both beginners and advanced …