Discover How AI is Changing the Craft Beer Industry artificial intelligence is revolutionizing the craft beer industry through automated brewing, AI-driven recipe development, predictive analytics, and smart quality control systems transforming traditional brewing practices. Artificial intelligence is fundamentally reshaping the …
Miguel Cerveza
Miguel Cerveza
Miguel Cerveza is a globally recognized beer judge who has evaluated competitions on four continents. Born into a family of vintners, Miguel developed his exceptional palate from an early age and later transferred these skills to the world of beer. He specializes in lesser-known regional styles and indigenous brewing methods from Latin America, Spain, and Portugal. Miguel is fluent in five languages, allowing him to access brewing traditions directly from their sources. He leads annual beer-focused tours to help enthusiasts experience authentic brewing cultures firsthand.
- Equipment & Tools
How QR Codes Can Enhance Beer Branding: Revolutionary Digital Marketing Solutions for Modern Breweries
by Miguel Cerveza 14 minutes readDiscover How QR Codes Can Enhance Beer Branding revolutionize beer branding through interactive customer experiences, direct digital engagement, and innovative marketing campaigns that build brand loyalty and drive sales. QR codes have transformed beer branding by creating seamless bridges between …
Looking for budget-friendly alternatives to the expensive Dolcita hop? Discover proven substitutes that deliver peach, pineapple, and tropical fruit character. You’re staring at your brew day calendar, recipe finalized, and then you check hop prices. Dolcita (HBC 1019) is either …
- Beer Brewing
Mastering the Art of Brewing Liquid Velvet German-Style Schwarzbier
by Miguel Cerveza 19 minutes readExplore the rich flavor of German-Style Schwarzbier—learn its history, brewing process, and what makes this dark lager smooth, crisp, and unique. Imagine sipping a beer so dark it appears black, yet so smooth and approachable it could be your everyday …
Find out how to start a microbrewery in Australia—covering licenses, setup costs, equipment, and tips to launch a thriving craft beer business. G’day, fellow beer enthusiasts! Picture this: you’re sipping a perfectly crafted pale ale while watching the sunset over …
Learn how to start a microbrewery in Argentina—costs, licenses, equipment, and cultural insights to launch a successful craft beer business. Argentina’s craft beer revolution is transforming the landscape of South America’s brewing industry. With over 4,000 microbreweries operating across the …
Set up a microbrewery in France with our guide. Learn licensing requirements, investment costs (€215K-€2.9M), equipment selection, recipe development, and marketing strategies to succeed in the €4.56B French craft beer market. The cobblestone streets of Strasbourg were alive with the …
Master the use of pectic enzyme in wine making with our comprehensive guide. Learn proper dosage, timing, and techniques for crystal-clear fruit wines with enhanced flavor and aroma extraction. When I made my first batch of homemade fruit wine, I …
- Beer Brewing
A Brief History of Monastic Brewing Traditions: From Medieval Abbeys to Modern Trappists
by Miguel Cerveza 12 minutes readDiscover the fascinating evolution of monastic brewing traditions from their medieval origins to today’s renowned Trappist breweries. Learn how monks perfected brewing techniques, developed unique beer styles, and maintained centuries-old traditions that continue to influence craft brewing worldwide. When you …
- Wine and Mead Recipes
How to Make Rhubarb Wine: Tart, Sweet & Springy
by Miguel Cerveza 8 minutes readLearn how to make delicious homemade rhubarb wine with our expert step-by-step guide. Discover the perfect balance of tartness and sweetness in this spring-inspired fruit wine recipe. Complete with ingredients, fermentation techniques, and aging tips for crisp, refreshing results.
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