Compare Tito’s vs Grey Goose: corn vs wheat, American Craft vs French Luxury Vodka $23 vs $35, gluten-free status, blind taste tests, and which vodka wins the value battle. Choosing between the yellow-labeled Texas craft vodka and frosted French luxury …
Tyler Yeastman
Tyler Yeastman
Tyler Yeastman is a microbiologist who left his lab job to explore the fascinating world of wild fermentation. He maintains a library of over 100 isolated wild yeast strains and bacterial cultures collected from around the world. Tyler specializes in lambic-style beers, spontaneous fermentation, and mixed-culture brewing that produces complex, terroir-driven flavors. His home lab includes custom equipment for yeast propagation and analysis. Tyler frequently collaborates with local breweries to develop signature house cultures based on microorganisms native to their environments.
Discover Smirnoff alcohol percentage across 100+ products – from 4.5% Ice to 50% overproof vodka – and why strength varies by line. Red label bottles dominate bar shelves worldwide, but what’s the Smirnoff alcohol percentage across dozens of product lines? …
Discover genomics of wild fermentation microbes – from Brettanomyces whole-genome sequencing to spontaneous fermentation microbiomes, explore genetic insights transforming wild yeast understanding in 2025. Could DNA sequencing decode wild fermentation? Analyzing yeast genetics while isolating spontaneous culture microbes, I’ve explored genomics …
Learn biohacking your yeast strain at home – from selective breeding to adaptive evolution, discover DIY yeast modification creating custom brewing strains without genetic engineering in 2025. Could amateur brewers evolve custom yeast? Cultivating wild isolates while experimenting selective breeding, …
Discover low-alcohol beer through gene editing – from CRISPR yeast modifications to engineered strains, explore genetic techniques creating flavorful reduced-ABV beer in 2025. Could modified yeast create flavorful beer without alcohol? Studying yeast genetics while testing engineered strains, I’ve explored low-alcohol …
Discover how synthetic biology is shaping brewing – from engineered yeast producing hop flavors to CRISPR modifications, explore biotech transforming beer in 2025. Could yeast create hop aromas without hops? Analyzing bioengineering developments while studying engineered strains, I’ve explored how synthetic …
Discover how CRISPR is applied in brewing – from flavor gene editing to haze deletion, explore gene-edited yeast transforming beer in 2025. Could precision gene editing eliminate brewing’s biggest challenges overnight? Maintaining extensive yeast libraries while studying genetic engineering, I’ve …
Master wild yeast hunting experiments – from fruit capture to spontaneous fermentation, discover isolation techniques creating unique beer flavors in 2025. Could indigenous microorganisms from your backyard create award-winning beer? Maintaining extensive yeast libraries while conducting isolation experiments, I’ve explored wild …
Discover yeast hybrids how they’re created – from spore-to-spore mating to rare-mating techniques, explore breeding methods creating new strains in 2025. Could combining two yeast strains create the perfect fermentation characteristics? Maintaining extensive yeast libraries while studying breeding techniques, I’ve …
Master yeast banking at home for future use – from agar slants to frozen glycerol stocks, preserve brewing strains for years in 2025. Spending $8 per yeast packet for every brew session adds up quickly. Maintaining a library of over …