Master DNA sequencing of brewing strains explained – from genome analysis to yeast identification, discover how genetic sequencing revolutionizes brewing in 2025. Why does your favorite brewery’s house yeast create unique flavors competitors can’t replicate? Maintaining a library of over …
Tyler Yeastman
Tyler Yeastman
Tyler Yeastman is a microbiologist who left his lab job to explore the fascinating world of wild fermentation. He maintains a library of over 100 isolated wild yeast strains and bacterial cultures collected from around the world. Tyler specializes in lambic-style beers, spontaneous fermentation, and mixed-culture brewing that produces complex, terroir-driven flavors. His home lab includes custom equipment for yeast propagation and analysis. Tyler frequently collaborates with local breweries to develop signature house cultures based on microorganisms native to their environments.
Explore genetic engineering of brewing yeasts – from CRISPR applications to GMO strains like Sourvisiae, discover beer’s microbial future in 2025. Could CRISPR create the perfect IPA yeast unlocking hop flavors impossible through traditional breeding? Maintaining a library of over …
Find the best Amarillo hop substitute for orange and floral flavor – discover 7 international and budget alternatives that deliver citrus character in 2025. Planning an American pale ale around Amarillo hops only to discover they’re sold out or over …
- Equipment & Tools
Using Data Science to Predict Fermentation Outcomes: Advanced Analytics for Brewing Excellence
by Tyler Yeastman 13 minutes readDiscover how Using Data Science to Predict Fermentation Outcomes revolutionizes fermentation prediction through machine learning, statistical modeling, and predictive analytics. Learn to forecast outcomes, optimize processes, and improve brewing consistency using advanced data-driven techniques. Data science has revolutionized fermentation prediction …
- Equipment & Tools
Using Machine Learning for Flavor Predictions: Advanced AI Applications in Food and Beverage Development
by Tyler Yeastman 14 minutes readMaster Using Machine Learning for Flavor Predictions with our comprehensive guide. Learn to use AI algorithms, sensory data, and chemical analysis for accurate taste prediction in food and beverage development. Machine learning for flavor predictions has revolutionized food and beverage …
- Beer Brewing
Review of Best Brewing AI Startups: Revolutionary Companies Transforming Beer Production with Artificial Intelligence
by Tyler Yeastman 15 minutes readDiscover the Review of Best Brewing AI Startups leading brewing AI startups revolutionizing beer production through intelligent fermentation, recipe optimization, and quality control systems. Explore IntelligentX, Sennos, and other innovative companies transforming brewing. Brewing AI startups are revolutionizing the beer …
- Beer Brewing
Crystal Hop Substitute: Top Spicy American Alternatives
by Tyler Yeastman 12 minutes readDiscover the 7 best Crystal hop substitutes for achieving that signature spicy, woody flavor in your American ales and lagers – complete substitution guide for 2025. Ever planned a brew day around Crystal hops only to find them out of …
- Beer Brewing
Hallertau Hop Substitute: German Noble Hop Alternatives
by Tyler Yeastman 10 minutes readDiscover the best Hallertau hop substitute for authentic German lager character – find 7 noble alternatives that deliver spicy, floral flavor in 2025. Planning a traditional German pilsner around Hallertau Mittelfrüh only to discover it’s sold out everywhere? I’ve faced …
- Beer Brewing
Olicana Hop Substitute: Best Mango & Passion Fruit Alternatives – Copy
by Tyler Yeastman 23 minutes readFind Olicana Hop Substitute the perfect mango and passion fruit hop alternatives for your brew when Olicana isn’t available. This expert guide covers the 9 best substitutes, including Galaxy, Citra, and UK varieties. You’re all set to brew that perfect …
Learn how to start a microbrewery in Nigeria—covering costs, licenses, equipment, and strategies to launch a successful craft beer venture. Listen, brewing isn’t just science—it’s art. And Nigeria? Nigeria’s like a blank canvas begging for bold strokes. I’ve spent the …