Beer Brewing

Discover yeast hybrids how they’re created – from spore-to-spore mating to rare-mating techniques, explore breeding methods creating new strains in 2025. Could combining two yeast strains create the perfect fermentation characteristics? Maintaining extensive yeast libraries while studying breeding techniques, I’ve …

Master gluten-reducing enzymes in brewing – from Brewers Clarex to Clarity Ferm, understand enzyme treatment safety and limitations in 2025. CRITICAL DISCLAIMER: Gluten-reduced beers using enzymes are NOT safe for people with celiac disease. Only 100% gluten-free beers made from …

Explore brewing with algae extracts – from spirulina color to carbon capture, discover sustainable microalgae brewing innovations in 2025. Could microalgae replace traditional brewing adjuncts while capturing CO2? Advocating for sustainable brewing practices across eco-conscious breweries, I’ve researched brewing with algae …

Master biotransformation during dry hopping explained – from glycoside conversion to ester formation, discover yeast’s hop transformation in 2025. Does adding hops during active fermentation create more intense aromatics than post-fermentation? Analyzing hop chemistry at beer festivals across Asia while …

Discover AI predicting beer flavor scores – from KU Leuven’s groundbreaking model to brewery applications, explore machine learning’s brewing future in 2025. Could machine learning accurately predict beer ratings before humans taste it? Developing automated brewing systems while studying data …

Explore brewing beer in zero gravity NASA studies – from ISS experiments to lunar sake, discover space fermentation’s future in 2025. Could future Mars colonies brew their own beer? Documenting innovative brewing techniques across four continents while exploring cutting-edge technology, …

Master fermentation under pressure experiments – from spunding valves to 15 PSI lagers, discover how pressure transforms beer flavor in 2025. Can fermenting at 15 PSI create cleaner lagers at ale temperatures? After conducting over 50 side-by-side fermentation under pressure experiments across …

Discover how thiolized yeast changes beer aroma – from passion fruit to grapefruit, unlock tropical hop flavors using biotransformation in 2025. Could yeast unlock more hop flavor than the hops themselves? Analyzing hop chemistry at beer festivals across Asia while …

Master yeast banking at home for future use – from agar slants to frozen glycerol stocks, preserve brewing strains for years in 2025. Spending $8 per yeast packet for every brew session adds up quickly. Maintaining a library of over …

Learn brewing with recycled bread yeast – from Fleischmann’s to sourdough starters, discover how baker’s yeast makes drinkable beer in 2025. Can the same yeast that raises sandwich bread ferment craft beer? After experimenting with traditional and unconventional yeast strains …