Honey house · Mead
Honey without heaviness
Create a honey-led mead whose sweetness is supported rather than cloying. Three decisions, each followed by its consequence. No tasting or real ingredients are needed.
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The three decisions
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Set the intention
Which idea keeps honey at the heart of this brief?
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Balance the structure
What helps a sweet mead avoid a cloying finish?
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The judging table
Which result best satisfies the brief?
Source: BJCP balance in mead
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