Batch ticket / transparent assumptions

Scale the recipe before you fill the pitcher.

Choose one sourced reference recipe, a serving count and an optional dilution assumption. The planner keeps unmeasured “to top” additions separate instead of pretending they have a known volume.

Inputs

Build the batch ticket

Reference recipe Servings Display units Added water as % of measured liquid 0–50%. This is a planning assumption, not a prediction of ice melt.

Optional bottle-cost estimate

Enter a bottle price and its size in millilitres. Blank rows are excluded. Taxes, waste, garnish and unmeasured additions are not inferred.

Currency

white Cuban rum

Bottle price Bottle size (ml)

fresh lime juice

Bottle price Bottle size (ml)

Ice, garnish and unmeasured additions

Output

Daiquiri batch

Read the method →

Measured ingredients

640 ml

Added water

96 ml

Planned measured liquid

736 ml

Ingredient ticket

white Cuban rum 480 ml
fresh lime juice 160 ml
superfine sugar 16 bar spoons
Planned dilution water96 ml

What this number does not know

A 15% entry means water equal to 15% of the measured pre-dilution liquid. Actual ice melt depends on ice, temperature, time and technique. Carbonated “to top” additions and garnish remain unmeasured. Check vessel capacity and prepare shaken servings in suitable smaller rounds.

Start with the bottles already on your shelf

The ingredient finder names complete and close recipe matches without guessing substitutes.

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