Harvest to cellar · Wine
The bright rosé
Turn dark grapes into a pale, fresh rosé rather than a deeply coloured red wine. Three decisions, each followed by its consequence. No tasting or real ingredients are needed.
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The three decisions
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At the press
How long should juice stay with dark grape skins for this brief?
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In the cellar
The juice has reached the right shade. What now?
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Final style check
Which sign best matches the intended result?
Source: WSET wine colour
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