Master using solar energy in small-scale brewing – from photovoltaic systems to thermal collectors, discover renewable power solutions reducing brewery costs in 2025. Could sunshine replace your brewery’s electricity bill? Consulting with sustainable operations while researching renewable energy integration, I’ve …
Amber Maltson
Amber Maltson
Amber Maltson combines her background in environmental science with her passion for brewing to pioneer eco-friendly brewing practices. She operates a small-scale organic hop farm and experiments with locally-sourced, foraged ingredients in her beers. Amber specializes in zero-waste brewing techniques and has developed methods for repurposing brewing byproducts into cooking ingredients, garden amendments, and even beauty products. Her "Grain to Glass to Garden" philosophy has inspired a community of environmentally conscious brewers who share her commitment to sustainability.
Explore brewing with insect protein adjuncts – from cricket flour to mealworm powder, discover sustainable protein alternatives transforming beer in 2025. Could crickets replace barley in brewing? Consulting with sustainable breweries while researching alternative ingredients, I’ve explored brewing with insect protein …
Explore brewing with insect protein adjuncts – from cricket flour to mealworm powder, discover sustainable protein alternatives transforming beer in 2025. Could crickets replace barley in brewing? Consulting with sustainable breweries while researching alternative ingredients, I’ve explored brewing with insect protein …
Discover how drones monitor hop farms – from NDVI mapping to thermal imaging, explore UAV precision agriculture transforming hop cultivation in 2025. Could aerial surveillance detect hop diseases before visible symptoms appear? Consulting with sustainable agriculture operations while researching precision …
Explore experimental beers with CBD infusion – from regulatory challenges to non-alcoholic alternatives, discover cannabidiol brewing trends in 2025. CRITICAL DISCLAIMER: CBD-infused alcoholic beverages remain federally illegal in the United States under TTB regulations. This article discusses non-alcoholic CBD beverages …
Master gluten-reducing enzymes in brewing – from Brewers Clarex to Clarity Ferm, understand enzyme treatment safety and limitations in 2025. CRITICAL DISCLAIMER: Gluten-reduced beers using enzymes are NOT safe for people with celiac disease. Only 100% gluten-free beers made from …
Explore brewing with algae extracts – from spirulina color to carbon capture, discover sustainable microalgae brewing innovations in 2025. Could microalgae replace traditional brewing adjuncts while capturing CO2? Advocating for sustainable brewing practices across eco-conscious breweries, I’ve researched brewing with algae …
- Equipment & Tools
How Tech Reduces Waste in Brewing: Revolutionary Sustainability Solutions for Modern Breweries
by Amber Maltson 14 minutes readHow Tech Reduces Waste in Brewing Learn how technology reduces waste in brewing through automated systems, sensors, and sustainable innovations. Discover brewery waste reduction solutions including CO2 recovery, water management, and energy optimization. Technology has dramatically reduced waste in brewing …
- Beer Brewing
Jarrylo Hop Substitute: Complete Guide to Banana & Pear Alternatives
by Amber Maltson 8 minutes readJarrylo Hop Substitute Perfect beer for a banana split pastry stout, Jarrylo hops offer distinct banana and pear characteristics that make them highly sought after by craft brewers seeking unique fruit-forward profiles. When your recipe calls for Jarrylo hops but …
Explore how to start a microbrewery in Kenya—licenses, costs, equipment, and strategies to launch a successful craft beer business. Karibu, friends. Let me take you on a journey that begins in the dusty red hills of Kikuyu, just north of …