Master brewing authentic Dry Irish Stout at home with our complete guide. Learn step-by-step brewing instructions, ingredient selection, and pro techniques to create a creamy, roasty stout that rivals Guinness. Perfect your recipe with expert tips on water chemistry, fermentation, …
Dave Hopson

Dave Hopson
Dave Hopson is a certified Cicerone® and beer historian who has visited over 200 breweries across 15 countries. With a background in anthropology and culinary arts, Dave brings a unique perspective to understanding beer's cultural significance. He specializes in documenting regional brewing traditions and how they've evolved with modern craft movements. His research on indigenous fermentation practices has been featured in several brewing publications. Dave hosts the popular podcast "Hop Tales," where he interviews brewers about their cultural inspirations and brewing philosophies.
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Wine & Mead
Advanced Wine Making With Different Grape Varieties
by Dave Hopsonby Dave Hopson 14 minutes readDiscover advanced wine making techniques for different grape varieties, from Cabernet Sauvignon to Riesling. Learn optimal fermentation methods, aging processes, and blending strategies to create exceptional homemade wines. Introduction to Advanced Wine Making The journey from grape to glass is …
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Wine & Mead
Spiced Mead vs Fruit Mead: Flavor, Fermentation, and Pairing
by Dave Hopsonby Dave Hopson 13 minutes readUnderstanding the intricacies of spiced mead vs fruit mead opens doors to endless brewing possibilities and helps enthusiasts appreciate the remarkable diversity within the mead category. Whether crafting warming holiday metheglins or bright summer melomels, success comes from understanding each …
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Troubleshooting
Flat Beer Troubleshooting: CO2 and Priming Issues – Complete Fix Guide
by Dave Hopsonby Dave Hopson 13 minutes readTransform disappointing flat beer disasters into carbonation success stories through systematic troubleshooting, precise technique, and professional-grade approaches that deliver consistently perfect fizz and mouthfeel in every bottle. Nothing crushes a homebrewer’s spirit like opening a long-awaited bottle only to discover …
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