When I embark on a quest for that quintessential “dank” character in my brews, two heavy-hitting hop varieties consistently emerge as contenders: Chinook and Columbus. My extensive brewing trials reveal Columbus delivers a more aggressive, diesel-like dankness driven by its …
Ryan Brewtech
Ryan Brewtech
Ryan Brewtech bridges the gap between traditional brewing and cutting-edge technology. With a background in computer engineering and IoT development, Ryan designs automated brewing systems that improve consistency while maintaining craft quality. He specializes in data-driven brewing, using sensors and software to monitor and optimize every aspect of the brewing process. Ryan has developed several open-source brewing applications and affordable DIY automation solutions for homebrewers. He regularly tests new brewing gadgets and technologies, separating genuine innovations from marketing hype.
Choosing between Amarillo and Simcoe for dry hopping hinges on your desired aromatic profile. Amarillo delivers bright, sweet citrus (orange, grapefruit) and stone fruit with floral undertones, offering a softer, fruit-forward complexity. Simcoe, conversely, provides a robust punch of resinous …
Cloning the White Rabbit Dark Ale requires precise control over a complex malt bill and a clean English ale fermentation. My approach focuses on balancing roasted notes with caramel sweetness, achieving a deep mahogany hue, and ensuring a smooth finish. …
Cloning Dos Equis Amber at home involves a precise balance of Vienna and Munich malts for its signature amber hue and toasted malt character, a touch of flaked maize for crispness, and noble hops for subtle bitterness. Fermenting with a …
Cloning Birra Moretti involves crafting a crisp, sessionable Italian pale lager. My technique focuses on a precise Pilsner malt base with flaked maize, subtle noble hopping for 18 IBU, and a clean fermentation with Saflager W-34/70 at 12°C, including a …
Cloning Paulaner Hefe-Weißbier demands precision in grain bill, yeast selection, and fermentation temperature. Aim for a 55% wheat malt base, utilize a classic Weihenstephan yeast strain (like Wyeast 3068), and execute a crucial ferulic acid rest at 45°C. Fermenting around …
Discover which wins in Heineken vs Stella Artois comparing taste, calories, quality, and value in this comprehensive premium lager showdown. You’re at a restaurant deciding between the two most iconic green bottles in beer – Heineken or Stella Artois. Both …
- Beer Brewing
AI in Brewing Current Applications Transforming Beer Production in 2025
by Ryan Brewtech 12 minutes readDiscover AI in Brewing Current Applications how artificial intelligence revolutionizes beer production through advanced quality control, recipe optimization, and predictive analytics. Learn about current AI applications transforming brewing operations from craft breweries to global beer giants. The brewing industry stands …
- Beer Brewing
The Complete Guide to DIY Brewing Spreadsheet Setup: Build Your Ultimate Brewing Calculator
by Ryan Brewtech 13 minutes readCreate powerful, customized brewing calculators with this comprehensive guide to DIY brewing spreadsheet setup. Learn to build professional-grade recipe calculators, water chemistry tools, and batch tracking systems using Excel or Google Sheets. A well-designed DIY brewing spreadsheet setup transforms complex …
- Beer Brewing
The Complete Guide: How to Use Brewing Software for Recipes Like a Pro
by Ryan Brewtech 16 minutes readMaster the art of digital recipe creation with step-by-step guidance on using brewing software for precise recipe development, scaling, and optimization that transforms homebrewing from guesswork into professional-quality craft beer production. Learning how to use brewing software for recipes effectively …