Blue Moon Alcohol Content Belgian White ABV

 Blue Moon Alcohol Content Belgian White has 5.4% ABV, while Blue Moon Extra delivers 8% and Blue Moon Light sits at 4%. Discover the complete alcohol content guide for all Blue Moon varieties.

You’re at a bar, and the menu shows three different Blue Moon options. Beyond recognizing that distinctive orange slice garnish, you wonder – how do these beers actually differ in alcohol strength?

As someone who’s visited over 200 breweries and documented craft beer culture for over a decade, I’ve poured countless Blue Moons in taprooms from Denver to New York. Understanding Blue Moon alcohol content matters more than most people realize – the brand’s product line spans from 0% to 8% ABV, dramatically changing everything from flavor intensity to how these beers fit into different drinking occasions.

Blue Moon Belgian White, the flagship wheat ale that launched the brand in 1995, contains 5.4% alcohol by volume. But that’s just the beginning. Blue Moon Brewing Company now offers Blue Moon Extra at a robust 8% ABV, Blue Moon Light at a sessionable 4%, and even Blue Moon Non-Alcoholic at 0% – each crafted for specific consumer preferences.

Throughout this guide, I’ll share everything I’ve learned about Blue Moon’s alcohol content through years of tasting, analyzing, and documenting this craft beer phenomenon. From Dr. Keith Villa’s original 1995 recipe at the Sandlot Brewery to how Blue Moon compares with other wheat beers in 2025, you’ll understand exactly what you’re drinking.

Blue Moon Belgian White: The 5.4% Original

Blue Moon Belgian White sits at 5.4% alcohol by volume, positioning it squarely in the moderate strength range for craft wheat ales. Each 12-ounce serving contains approximately 0.65 ounces of pure alcohol along with 171 calories, 14 grams of carbohydrates, and 3.9 grams of protein.

That 5.4% ABV wasn’t arbitrary. When Dr. Keith Villa created Blue Moon in 1995 at Coors Field’s Sandlot Brewery in Denver, he drew inspiration from traditional Belgian witbier styles that typically range from 4.5-5.5% ABV. The moderate alcohol level allows the beer’s signature flavors – Valencia orange peel, coriander, and oats – to shine through without overwhelming alcoholic warmth.

During my visits to craft breweries across the country, I’ve learned that 5.4% represents a sweet spot for wheat ales. It’s strong enough to provide body and complexity, but light enough to remain refreshing and highly drinkable. The alcohol carries the subtle spice notes and citrus aromatics without any harsh burn, even when served ice-cold with that traditional orange slice.

The 171 calories per 12-ounce serving place Blue Moon Belgian White in the moderate-to-high range for craft beers. For comparison, that’s more than light lagers (around 100 calories) but less than many IPAs and stouts that easily exceed 200 calories per serving. The higher calorie count comes primarily from the wheat and oat base, which contributes more residual sugars than pure barley malt.

When I conduct beer tastings, participants consistently note that Blue Moon’s 5.4% feels “just right” – not too strong, not too weak. You can comfortably enjoy two or three over an evening without feeling overwhelmed, making it perfect for casual social drinking occasions where refreshment matters as much as flavor.

Blue Moon Extra: The Bold 8% ABV Option

In April 2025, Blue Moon launched Blue Moon Extra, a bolder take on the Belgian White formula delivering 8% alcohol by volume. This represents nearly a 50% increase in alcohol compared to the original, fundamentally changing the drinking experience.

Blue Moon Extra maintains the iconic combination of Valencia orange peel and coriander that made the original famous, but the higher ABV creates a fuller-bodied, more substantial beer. Senior Director of Brand Marketing Chris Steele explained that Blue Moon Extra targets consumers seeking higher-alcohol options without the intense bitterness of many IPAs.

“A lot of higher ABV beer options are IPAs, so we’re offering this as a refreshing counterpoint,” Steele told industry publications. “Blue Moon Extra offers beer drinkers a higher-ABV option to enjoy this spring with the flavor they know and love, without being too hop-forward.”

That 8% ABV places Blue Moon Extra in “session IPA” territory, though it maintains the wheat ale style. Each 19.2-ounce can (the exclusive format for Blue Moon Extra) delivers approximately 1.23 ounces of pure alcohol – equivalent to nearly two standard beers. This makes pacing crucial, especially since the smooth wheat ale character masks the higher alcohol content.

During tastings I’ve conducted, drinkers consistently underestimate Blue Moon Extra’s strength. The sweet maltiness and orange notes create a deceptively easy-drinking beer that “sneaks up on you” after one or two cans. This isn’t necessarily bad – it’s by design – but it means you should drink Extra more slowly than regular Blue Moon.

The strategic release in single 19.2-ounce cans targets the convenience store singles market, where higher-ABV beers in large-format cans have exploded in popularity. According to industry data, dollar sales for singles in convenience stores exceeded $7.4 billion in 2024, growing 4.4% year-over-year. Blue Moon Extra positions the brand to compete in this lucrative segment.

Blue Moon Light: Sessionable at 4% ABV Blue Moon Alcohol Content

Blue Moon Light (originally called Blue Moon LightSky before rebranding in 2024) delivers 4.0% alcohol by volume with just 95 calories per 12-ounce serving. This represents a 26% reduction in alcohol compared to Belgian White and makes it one of the lightest options in the craft wheat ale category.

Launched nationally in February 2020, Blue Moon Light targets health-conscious drinkers seeking “better-for-you options that don’t sacrifice on taste,” according to Blue Moon brand managers. The beer is brewed with real tangerine peel rather than orange, creating a slightly different citrus profile than the original.

The 4% ABV creates what I call “true sessionability” – you can drink three or four Blue Moon Lights over several hours without approaching intoxication levels that would impair driving or judgment. For a 170-pound adult, three Blue Moon Lights consumed over three hours would produce a blood alcohol content around 0.04-0.05%, well below legal limits.

The 95-calorie count makes Blue Moon Light competitive with traditional light lagers like Miller Lite (96 calories) and Coors Light (102 calories), though Blue Moon Light delivers significantly more flavor complexity. The tangerine peel and subtle tropical hop notes provide a craft beer experience at light beer calories.

During brewery tours and tastings, I’ve found that Blue Moon Light appeals to two distinct groups: craft beer drinkers wanting lower calories without abandoning flavor, and light lager drinkers curious about craft options. The 4% ABV sits perfectly between these audiences – substantial enough for craft enthusiasts, approachable enough for macro lager fans.

The beer finishes clean with hints of tropical fruit, and that lower 4% alcohol prevents any warming sensation even at room temperature. This makes Blue Moon Light excellent for outdoor drinking in warm weather, where higher-alcohol beers can feel heavy and cloying.

Complete Blue Moon Product Line ABV Breakdown

Blue Moon has expanded far beyond the original Belgian White. Let me break down the complete alcohol content across their 2025 lineup:

*Per 12 oz serving estimate
**Estimated based on ABV and typical wheat ale formulation

Blue Moon Non-Alcoholic (0% ABV): Launched in late 2023, this NA option maintains the orange peel and coriander character while removing alcohol entirely. At approximately 80 calories per 12-ounce serving, it appeals to designated drivers, pregnant women, and anyone avoiding alcohol. The brewing process removes alcohol after fermentation, attempting to preserve the Belgian White flavor profile.

Blue Moon Seasonal Varieties: The brand releases limited-edition flavors throughout the year, with ABVs typically ranging from 5.0-5.6%. Past offerings included Mango Wheat (5.4% ABV), Iced Coffee Blonde (5.6% ABV), and various fruit-infused variations. These seasonal releases allow Blue Moon to experiment with flavors while maintaining moderate alcohol content.

What’s fascinating about this product range is how Blue Moon strategically positions each option for different occasions and consumer needs. Non-Alcoholic and Light target health-conscious or moderate drinkers. Belgian White dominates mainstream craft occasions. Extra appeals to convenience store shoppers wanting higher-alcohol options. This spectrum from 0% to 8% ABV covers virtually every drinking scenario.

During industry events, I’ve learned that this diversification reflects broader craft beer trends. Consumers increasingly demand options – some want bold and boozy, others want light and sessionable, still others want zero alcohol. Blue Moon’s lineup delivers all of these within a single, recognizable brand family.

How Blue Moon Compares to Other Wheat Beers

Understanding Blue Moon’s alcohol content means more when you see it alongside other popular wheat beers. After analyzing countless craft wheat ales, here’s exactly where Blue Moon sits:

Hoegaarden – 4.9% ABV
The Belgian original that inspired Blue Moon contains slightly less alcohol at 4.9%. Hoegaarden emphasizes coriander more heavily, creating a spicier profile, while Blue Moon’s 5.4% provides more body and orange character. When I’ve conducted side-by-side tastings, most American drinkers prefer Blue Moon’s slightly stronger, sweeter profile.

Allagash White – 5.2% ABV
This craft brewery interpretation of Belgian witbier sits between Hoegaarden and Blue Moon at 5.2% ABV. Allagash emphasizes traditional Belgian yeast character more than Blue Moon, creating a funkier, more complex flavor despite the slightly lower alcohol.

Shock Top – 5.2% ABV
Anheuser-Busch’s answer to Blue Moon matches it closely at 5.2% ABV. The main difference? Blue Moon’s 5.4% provides slightly more alcohol warmth and body, though the flavor profiles are remarkably similar (both use orange peel and coriander).

Samuel Adams Summer Ale – 5.3% ABV
This lemon wheat ale sits right in Blue Moon’s range at 5.3% ABV. However, Sam Adams uses lemon instead of orange, creating a tarter, less sweet profile than Blue Moon’s Valencia orange character.

Pyramid Hefeweizen – 5.2% ABV
This German-style hefeweizen differs fundamentally from Blue Moon’s Belgian style despite similar 5.2% ABV. Pyramid emphasizes banana and clove yeast flavors rather than orange and coriander spices.

Here’s a comprehensive comparison:

What stands out is how Blue Moon’s 5.4% ABV sits at the higher end of craft wheat ales while remaining firmly moderate. The brand intentionally crafted Belgian White with slightly more alcohol than traditional Belgian witbiers to appeal to American craft beer drinkers who expected fuller-bodied beers.

During brewery visits and industry conferences, I’ve learned that this 0.3-0.5% difference in ABV between Blue Moon and competitors might seem minor, but it creates noticeably more body and warmth. That extra alcohol carries the orange oils and coriander aromatics more effectively, creating Blue Moon’s signature flavor intensity.

The History Behind Blue Moon’s Alcohol Content

To understand why Blue Moon Belgian White has 5.4% ABV, you need to know the fascinating origin story of Dr. Keith Villa’s 1995 creation.

Dr. Villa, a brewmaster with a Ph.D. in Brewing Science from the University of Brussels, developed Blue Moon while working as Brewmaster at the Sandlot Brewery inside Coors Field baseball stadium in Denver. His mission? Create an American interpretation of Belgian witbier that would appeal to mainstream drinkers unfamiliar with craft beer.

Traditional Belgian witbiers like Hoegaarden ranged from 4.5-5.0% ABV – light, refreshing, sessionable. But Villa recognized that American craft beer drinkers in the mid-1990s expected fuller-bodied beers with more alcohol presence. The emerging craft movement emphasized “bigger is better,” with IPAs pushing 6-7% ABV and microbreweries competing on strength.

Villa settled on 5.4% ABV as the perfect compromise. Strong enough to provide body and complexity that American palates expected, but light enough to remain refreshing and true to Belgian witbier traditions. The extra 0.4-0.9% alcohol compared to traditional witbiers allowed Villa to incorporate oats into the grain bill, creating Blue Moon’s distinctive smooth, creamy mouthfeel.

The recipe proved revolutionary. Blue Moon became the top-selling craft beer in America by the 2010s, moving over 2 million barrels annually. That success came partly from the perfect 5.4% ABV – substantial enough to feel “craft,” approachable enough for mainstream drinkers transitioning from macro lagers.

When Blue Moon launched expansions like Blue Moon Light (4% ABV) in 2020 and Blue Moon Extra (8% ABV) in 2025, the brand maintained that original 5.4% Belgian White as the anchor. These line extensions recognize that while 5.4% works beautifully for most occasions, modern consumers demand options spanning from zero alcohol to session IPA strength.

Throughout my conversations with industry veterans, they consistently point to Blue Moon’s 5.4% ABV as one of the beer’s key success factors. It hit that Goldilocks zone of “not too strong, not too weak” that made Belgian-style wheat ales accessible to millions of American drinkers who’d never heard of witbier before.

Taste Profile: How ABV Affects Blue Moon’s Flavor

The alcohol content in Blue Moon isn’t just about intoxication – it fundamentally shapes how these beers taste and feel. Let me explain what you’re actually experiencing when you drink each variety.

Blue Moon Belgian White at 5.4% ABV presents as a smooth, slightly hazy wheat ale with a light golden color and distinctive orange-amber hue. That moderate alcohol provides enough warmth and body to carry the beer’s complex flavors – Valencia orange peel, coriander, oats, and wheat. At just 10 IBUs (International Bitterness Units), the beer is barely bitter, letting the citrus and spice notes dominate.

The 5.4% ABV creates what I call “flavor carrier balance.” It’s strong enough that the alcohol helps volatilize the aromatic oils from the orange peel, making that distinctive citrus character pop on the nose. But it’s not so strong that you get alcoholic heat competing with the delicate spice notes. When served with an orange slice (as tradition dictates), that 5.4% alcohol helps extract additional citrus oils from the fresh fruit.

I’ve conducted dozens of tastings where participants compare Blue Moon at different temperatures. When ice-cold, the 5.4% alcohol integrates seamlessly, creating a refreshing profile. As it warms slightly (around 45-50°F), the alcohol becomes more apparent, adding warmth and bringing out the coriander spice more prominently.

Blue Moon Extra at 8% ABV delivers an entirely different experience despite using the same base spices. The higher alcohol provides significantly more body and mouthfeel. You’ll immediately notice the beer feels fuller, richer, almost creamy compared to Belgian White. That 8% warmth becomes apparent on the finish, though it’s remarkably smooth for such high alcohol content.

The extra alcohol in Blue Moon Extra amplifies the orange and coriander character. During blind tastings I’ve run, tasters consistently describe Extra as having “more intense orange flavor” even though it uses the same Valencia orange peel. The 8% alcohol simply carries those aromatics more effectively.

Here’s the thing – Extra’s 8% ABV is deceptive. The sweet wheat character and orange notes mask the alcohol so well that many drinkers don’t realize how strong it is until they stand up after two cans. This smooth drinkability is both a feature and something to respect – pace yourself with Extra, especially in those 19.2-ounce cans.

Blue Moon Light at 4% ABV takes a different approach. The lower alcohol creates a crisper, more refreshing profile that emphasizes the tangerine peel over the heavier orange notes. At 4%, there’s less alcoholic warmth, making Light feel almost sparkling-clean on the palate. The finish is quick and bright, leaving just a hint of tropical fruit.

When I teach beer and food pairing courses, I explain how each Blue Moon variety’s ABV affects its versatility. Belgian White at 5.4% pairs beautifully with spicy foods – the moderate alcohol cuts through heat without overwhelming delicate flavors. Light at 4% works better with lighter fare like salads and seafood. Extra at 8% can stand up to rich, fatty foods like burgers and barbecue.

Calories and Nutrition Across Blue Moon Varieties

Understanding Blue Moon’s alcohol content means also knowing what else you’re consuming. Let me break down the complete nutritional picture:

Blue Moon Belgian White (12 oz)

• Calories: 171
• Alcohol: 5.4% ABV (~0.65 oz)
• Carbohydrates: 14g
• Protein: 3.9g
• Fat: 0g
• Sugar: 0g

Blue Moon Light (12 oz)

• Calories: 95
• Alcohol: 4.0% ABV (~0.48 oz)
• Carbohydrates: 3.6g
• Protein: ~1g
• Fat: 0g
• Sugar: 0g

Blue Moon Extra (19.2 oz can)

• Calories: ~384 (estimated)
• Alcohol: 8.0% ABV (~1.23 oz)
• Carbohydrates: ~28g (estimated)
• Protein: ~6g (estimated)
• Fat: 0g
• Sugar: 0g

The calorie differences are striking. Blue Moon Light at 95 calories represents a 44% reduction from Belgian White’s 171 calories. This comes partially from lower alcohol (4% vs 5.4%) but primarily from reduced carbohydrates – just 3.6g versus 14g in the original.

What causes Belgian White’s relatively high calorie count? The wheat and oat base contributes significantly more residual sugars than pure barley malt beers. Those unfermented complex carbohydrates provide Blue Moon’s signature smooth, slightly sweet character, but they also add calories. The 5.4% alcohol itself contributes about 7 calories per gram of ethanol.

For context, Blue Moon Belgian White contains more calories than mainstream lagers like Budweiser (145 calories) but fewer than many IPAs that easily exceed 200 calories per 12-ounce serving. The wheat ale style naturally carries more residual sweetness than hop-forward styles.

Blue Moon Extra’s calorie count (estimated at 384 per 19.2 oz can) makes it a substantial beer. That’s roughly equivalent to 2.2 standard Blue Moon Belgian Whites, which makes sense given the higher ABV and larger format. Drinking one Blue Moon Extra equals consuming nearly a full meal’s worth of calories.

When I analyze beer nutrition for educational purposes, I calculate that Belgian White represents about the same caloric hit as a bagel, while Blue Moon Light equals roughly a slice of toast with butter. Extra? That’s a small sandwich. These aren’t insignificant if you’re watching caloric intake or trying to balance beer consumption with fitness goals.

All Blue Moon varieties contain zero added sugar – any sweetness you taste comes from residual unfermented malt sugars (complex carbohydrates). None are gluten-free, as all use wheat and barley in the grain bill. They’re generally considered vegan-friendly, though Blue Moon doesn’t carry official vegan certification.

Drinking Blue Moon Responsibly: Understanding ABV Effects

Understanding that Blue Moon varieties range from 0% to 8% alcohol isn’t academic – it has real implications for responsible drinking. Let me share practical guidelines.

Blue Moon Belgian White at 5.4% ABV
One 12-ounce Belgian White contains approximately 1.08 standard drinks (0.6 oz alcohol = 1 standard drink in the U.S.). For a 170-pound adult, two Belgian Whites consumed in an hour produce a blood alcohol content (BAC) around 0.05-0.06%, approaching but not quite reaching the 0.08% legal driving limit.

Three Belgian Whites in an hour? You’re at or over 0.08% BAC for most adults. This makes pacing crucial – the smooth wheat character makes Belgian White dangerously easy to drink quickly, but that 5.4% ABV accumulates faster than you might expect.

Blue Moon Extra at 8% ABV
One 19.2-ounce can of Blue Moon Extra contains approximately 2.05 standard drinks – more than two standard beers in a single can. For that same 170-pound adult, drinking one can quickly (30-45 minutes) produces a BAC around 0.055-0.06%. Two cans approach 0.12% BAC, well over legal limits and into serious impairment territory.

The deceptive smoothness of Blue Moon Extra makes it particularly important to pace yourself. That 8% alcohol is masked so well by the wheat and orange character that many drinkers underestimate its effects until it’s too late.

Blue Moon Light at 4% ABV
One 12-ounce Light contains approximately 0.8 standard drinks. Three Lights consumed over three hours produce a BAC around 0.04% for a 170-pound adult – well below legal limits. This is true sessionability, making Light the safest Blue Moon option for extended drinking occasions.

Practical Guidelines:

• Know your limits: Track how many and what strength you’re drinking
• Follow the “one per hour” rule: Your liver metabolizes roughly one standard drink hourly
• Alternate with water: One glass of water per beer slows absorption
• Eat substantial food: Protein and carbs significantly slow alcohol uptake
• Plan transportation: Arrange rides before drinking, never after

The variation in Blue Moon’s product line (0%, 4%, 5.4%, 8% ABV) means you need to adjust consumption patterns based on what you’re drinking. Four Blue Moon Lights over an evening equals roughly 3.2 standard drinks. Four Blue Moon Extras? That’s over 8 standard drinks – way too much for safe consumption in one session.

Frequently Asked Questions

What is the alcohol content of Blue Moon Belgian White?

Blue Moon Belgian White contains 5.4% alcohol by volume (ABV), which equals approximately 0.65 ounces of pure alcohol per 12-ounce serving. This places it in the moderate strength range for craft wheat ales, slightly stronger than traditional Belgian witbiers like Hoegaarden (4.9% ABV) but lighter than many American craft beers. Each serving contains 171 calories with 14 grams of carbohydrates.

Is Blue Moon Extra stronger than regular Blue Moon?

Yes, Blue Moon Extra at 8% ABV is significantly stronger than Blue Moon Belgian White at 5.4% ABV – nearly 50% more alcohol by volume. Blue Moon Extra is sold exclusively in 19.2-ounce cans, meaning each can contains over two standard drinks of alcohol. The higher ABV creates a fuller-bodied, more warming beer while maintaining the signature orange and coriander character.

How many calories are in Blue Moon Light?

Blue Moon Light contains 95 calories per 12-ounce serving at 4.0% ABV, making it a genuinely “light” craft beer option. This represents a 44% calorie reduction compared to Blue Moon Belgian White’s 171 calories. Light is brewed with real tangerine peel and contains just 3.6 grams of carbohydrates, competitive with mainstream light lagers while delivering craft beer flavor complexity.

Does Blue Moon make a non-alcoholic version?

Yes, Blue Moon Non-Alcoholic (0% ABV) launched in late 2023, offering the Belgian White flavor profile without alcohol. It uses a brewing process that removes alcohol after fermentation while attempting to preserve the orange peel and coriander character. At approximately 80 calories per 12-ounce serving, it appeals to designated drivers, pregnant women, and anyone avoiding alcohol while still wanting the Blue Moon taste.

Is Blue Moon stronger than Budweiser?

Yes, Blue Moon Belgian White at 5.4% ABV is stronger than Budweiser at 5.0% ABV – an 8% increase in alcohol content. While this difference seems small, it means Blue Moon contains noticeably more alcohol per serving and contributes to its fuller body and more complex flavor profile. The wheat and oat base also makes Blue Moon feel heavier than the rice-adjunct Budweiser.

What is the ABV of Blue Moon seasonal beers?

Blue Moon seasonal varieties typically range from 5.0-5.6% ABV, similar to the Belgian White flagship. Past seasonal releases like Mango Wheat contained 5.4% ABV, while Iced Coffee Blonde had 5.6% ABV. These rotating offerings maintain moderate alcohol content while experimenting with different flavor profiles, allowing Blue Moon to test new concepts without drastically changing strength levels.

Can you get drunk off Blue Moon?

Yes, Blue Moon’s alcohol content (4-8% ABV depending on variety) is sufficient to cause intoxication if consumed in quantity. For a 170-pound adult, three Blue Moon Belgian Whites consumed within an hour will likely produce impairment and potentially exceed the legal 0.08% BAC driving limit. Blue Moon Extra’s higher 8% ABV makes intoxication occur even more quickly – just two 19.2-ounce cans in an hour can produce serious impairment.

How does Blue Moon compare to other wheat beers in alcohol?

Blue Moon Belgian White at 5.4% ABV sits at the higher end of craft wheat ales. It’s stronger than Hoegaarden (4.9%), Shock Top (5.2%), and Allagash White (5.2%), though the differences are relatively minor. Blue Moon intentionally contains slightly more alcohol than traditional Belgian witbiers to appeal to American craft beer drinkers who expect fuller-bodied beers with more complexity and warmth.

Wrapping Up Blue Moon’s Alcohol Content

After visiting over 200 breweries and documenting craft beer culture for over a decade, I’ve come to appreciate how Blue Moon strategically uses alcohol content to create distinct drinking experiences across its product line. From 0% to 8% ABV, the brand covers virtually every consumer need and drinking occasion.

Here are the key takeaways about Blue Moon alcohol content:

Blue Moon Belgian White at 5.4% ABV remains the flagship – strong enough to provide body, complexity, and craft beer character, but approachable enough for mainstream drinkers. At 171 calories, it delivers authentic Belgian-style wheat ale with American sensibilities, making it America’s top-selling craft beer for good reason.

Blue Moon Extra at 8% ABV targets consumers seeking higher-alcohol options without hop bitterness. The 19.2-ounce single-serve format positions it perfectly for the booming convenience store singles market, though that strength demands respectful pacing.

Blue Moon Light at 4% ABV and 95 calories proves that “light” craft beer can deliver genuine flavor. The tangerine peel profile and sessionable strength make it excellent for extended drinking occasions without sacrifice.

The range matters – whether you want zero alcohol (Non-Alcoholic), moderate strength (Belgian White), light and refreshing (Light), or bold and boozy (Extra), Blue Moon offers options within a single recognizable brand family. This diversification reflects modern craft beer trends where consumers increasingly demand choice.

Ready to explore more about beer styles and how professionals balance alcohol, flavor, and drinkability? Check out Brew My Beer for comprehensive guides on understanding craft beer and creating your own wheat ales at home. Understanding how brewers like Dr. Keith Villa achieve precise alcohol content will deepen your appreciation for what’s in your glass.

About the Author

John Brewster is a passionate homebrewer with over a decade of experience experimenting with different beer styles. After working at three craft breweries and winning several regional homebrew competitions, John now dedicates his time to developing innovative recipes and teaching brewing techniques. His specialty lies in creating unique flavor profiles by combining traditional brewing methods with unexpected ingredients. When not tending to his five fermenters, John enjoys pairing his creations with artisanal cheeses and hosting tasting sessions for friends and family. Connect with him on Instagram @JohnBrewsterBeer for weekly brewing tips and recipe insights.