Beer Brewing

Cloning Modelo Especial demands precision: a pale golden Mexican Lager with brilliant clarity, crisp malt character, and a clean finish. My recipe targets an OG of 1.050, FG of 1.010, and 5.2% ABV, achieved through a high proportion of flaked …

Cloning Samuel Adams Boston Lager involves meticulously balancing its Munich and Two-Row malt base with classic Noble hop bitterness and aroma, fermented with a clean lager yeast. My recipe targets an Original Gravity of 1.050 and a Final Gravity of …

Cloning Founders All Day IPA requires precision in malt selection for a light body, a calculated hop schedule featuring Centennial, Simcoe, and Mosaic for layered aroma and balanced bitterness, and a clean fermenting yeast at a controlled 18-20°C. My experience …

Cloning Pliny the Elder demands meticulous precision in hop scheduling, yeast management, and water chemistry to achieve its iconic balance of intense bitterness and vibrant hop aroma. This recipe targets an Original Gravity of 1.072, finishing around 1.011, for an …

Cloning Paulaner Hefe-Weißbier demands precision in grain bill, yeast selection, and fermentation temperature. Aim for a 55% wheat malt base, utilize a classic Weihenstephan yeast strain (like Wyeast 3068), and execute a crucial ferulic acid rest at 45°C. Fermenting around …

Cloning Leffe Blonde at home involves carefully replicating its distinctive Belgian Golden Strong Ale characteristics: a high-fermentability malt bill, noble hop balance, and a vigorous fermentation with a traditional Belgian Abbey yeast strain. Target an Original Gravity of 1.064, aiming …

Cloning Blue Moon Belgian White involves a precise balance of pale malts, unmalted wheat, specific hop additions for low bitterness, and a distinct spice blend of coriander and Valencia orange peel, fermented with a classic Belgian Witbier yeast strain between …

Cloning Budweiser Magnum Strong Beer requires a precise approach, focusing on a high-adjunct grain bill for a clean, strong fermentation, meticulous temperature control during lagering, and specific hop additions to achieve its characteristic crisp, low-bitterness profile. My experience shows that …

Cloning Stella Artois at home requires meticulous attention to traditional lager brewing techniques, including precise mash schedules, proper hop additions for a balanced bitterness, and extended cold lagering. My proven method focuses on a high-quality Pilsner malt base, a touch …

Cloning Chimay Blue Grand Reserve requires precise control over a complex grain bill, significant additions of dark candi sugar for fermentability and flavor, and a robust Trappist yeast strain fermented at elevated temperatures. My recipe targets an Original Gravity of …