Beer Brewing

Discover beer brewed from recycled CO₂ – from carbon capture systems to Air Company’s vodka, explore how breweries recycle fermentation emissions creating sustainable beer in 2025. Could breweries eliminate purchasing carbon dioxide? Analyzing sustainability innovations while studying carbon capture systems, …

Explore AI-powered beer rating apps – from Hoppy’s menu scanner to Brewzy’s label recognition, discover machine learning transforming beer discovery and ratings in 2025. Could artificial intelligence choose your next beer? Testing mobile applications while analyzing machine learning systems, I’ve …

Discover lab-made alcohol alternatives – from Alcarelle’s synthetic GABA molecules to Sentia’s botanical formulations, explore ethanol-free buzz creating hangover-free drinking in 2025. Could synthetic molecules replace ethanol? Analyzing beverage innovation while studying neuroscience-based alternatives, I’ve explored lab-made alcohol alternatives through GABA-targeting compounds, …

Explore space-aged beer experiments – from ISS fermentation to Mars barley, discover how brewers test microgravity brewing creating out-of-this-world beers in 2025. Could beer brewed in space taste different than Earth beer? Tracking brewing innovation while analyzing space experiments, I’ve …

Explore fermentative beer making methods – from arrested fermentation to simulated brewing, discover alcohol-free production transforming non-alcoholic beer in 2025. Could beer exist without fermentation? Developing alcohol-free recipes while testing production techniques, I’ve explored non-fermentative beer-making methods through controlled fermentation, de-alcoholization, and …

Discover how AI curates global beer style databases – from machine learning classification to predictive flavor analysis, explore artificial intelligence transforming beer cataloging in 2025. Could artificial intelligence organize beer better than humans? Analyzing machine learning systems while studying beer …

Explore new hop hybrids in 2026 – from Dolcita’s peach character to Thora’s thiol-rich profile, discover cutting-edge varieties transforming craft beer in 2025-2026. Could next year’s hops transform your brewing? Testing experimental varieties while analyzing breeding programs, I’ve explored new hop …

Learn how robotics automate large breweries – from robotic palletizers to AI-controlled brewing, discover automation transforming beer production efficiency in 2025. Could robots brew better beer than humans? Analyzing industrial automation while consulting with production facilities, I’ve explored how robotics automate …

Discover low-alcohol beer through gene editing – from CRISPR yeast modifications to engineered strains, explore genetic techniques creating flavorful reduced-ABV beer in 2025. Could modified yeast create flavorful beer without alcohol? Studying yeast genetics while testing engineered strains, I’ve explored low-alcohol …

Explore beers infused with essential oils – from citrus additions to floral aromatics, discover oil-based flavoring transforming craft beer creativity in 2025. Could concentrated plant oils replace traditional brewing ingredients? Developing experimental recipes while testing aromatic additions, I’ve explored beers infused …