Pliny the Elder from Russian River Brewing is arguably the most famous Double IPA in the world — a beer that helped define the West Coast DIPA style with its exceptional bitterness, dry finish, and intense but non-cloying hop aroma.
John Brewster
John Brewster
John Brewster is the homebrewer and writer behind BrewMyBeer — over a decade of all-grain brewing, 80+ BIAB batches, and 1,000+ guides on fermentation science, water chemistry, hops, yeast, and homebrewing equipment. Every guide is written from genuine hands-on experience.
Paulaner Hefe-Weißbier is the benchmark German hefeweizen — the beer that defines the style for most homebrewers worldwide.
Leffe Blonde is the accessible entry point into Belgian abbey ales — a 6.6% ABV golden Belgian ale with the fruity ester and phenol character of Belgian yeast, a full malt body, and enough residual sweetness to make it approachable …
Blue Moon Belgian White is the most widely sold witbier in the United States — a sweeter, slightly more accessible interpretation of the Belgian witbier style than Hoegaarden.
Budweiser Magnum is India’s most widely drunk strong lager — a 6.5% ABV adjunct lager that sits between standard lager and premium strong beer in the Indian market.
Stella Artois is a technically approachable clone target — it’s a classic Belgian Pilsner with Saaz hop character and a clean, slightly dry malt profile.
Chimay Blue (Grand Reserve) is the most ambitious Belgian Trappist clone a homebrewer can attempt — a 9% ABV Belgian quadrupel-adjacent dark strong ale with incredible complexity from dark candi sugar, a rich malt base, and Chimay’s proprietary yeast
Geist Brewing’s Kamacitra IPA is one of Bangalore’s most celebrated craft IPAs — a Citra-forward beer that showcases how Indian craft breweries have embraced New World hops.
Eight Finger Eddie from Goa Brewing Co. is one of India’s most acclaimed craft IPAs — a West Coast-leaning IPA with a tropical hop character that reflects the brewery’s coastal Goa identity.
Heineken is one of the more technically demanding commercial lager clones because its characteristic A-yeast sulfur note and Hallertau hop character are subtle but distinctively recognizable — get either wrong and the result drifts toward a generic E