A whirlpool arm creates the tangential flow that causes wort to spin in the kettle, concentrating trub, hop material, and protein precipitate into a compact cone at the kettle center.
Author
John Brewster
John Brewster
John Brewster is the homebrewer and writer behind BrewMyBeer — over a decade of all-grain brewing, 80+ BIAB batches, and 1,000+ guides on fermentation science, water chemistry, hops, yeast, and homebrewing equipment. Every guide is written from genuine hands-on experience.
Kingfisher is India’s best-known beer internationally, and one of the most common questions I get from homebrewers interested in brewing Indian-style lagers is about Kingfisher’s alcohol content — and how it varies across the brand’s product lineup.
If you brew at home, knowing what ABV the major Budweiser variants are aimed at is useful for two reasons: it gives you a benchmark for what a “standard American lager” looks like in numbers, and it tells you what’s …