Guinness calories are one of the most counterintuitive facts in beer — this dark, visually substantial stout is actually lower in calories than many pale lagers and significantly lower than most people assume.
John Brewster
John Brewster
John Brewster is the homebrewer and writer behind BrewMyBeer — over a decade of all-grain brewing, 80+ BIAB batches, and 1,000+ guides on fermentation science, water chemistry, hops, yeast, and homebrewing equipment. Every guide is written from genuine hands-on experience.
- Beer Brewing
Review of Raspberry Pi Brewing Systems: Guide to Advanced Homebrew Automation
by John Brewster 4 minutes readThe Raspberry Pi turned my fermentation chamber from a dumb temperature-controlled box into a networked brewing computer with a web interface I can check from anywhere in my house.
- Beer Brewing
Digital pH Meters vs Traditional Ones: Comparison Guide for Brewing and Laboratory Use
by John Brewster 3 minutes readI used a traditional glass pH meter for the first two years of brewing and thought I was doing fine until I borrowed a digital electrode-based meter from a fellow brewer and discovered my readings had been drifting by 0.3–0.
- Beer Brewing
DIY Arduino Brewing Automation Project: Guide to Smart Homebrewing Systems
by John Brewster 4 minutes readMy Arduino brewing controller started as a weekend project to automate temperature control for a single RIMS tube and ended up as a full brew day controller managing three temperature zones, two pumps, and an automated hop addition alert system.
- Beer Brewing
Digital Fermentation Logbook Setup: Guide to Modern Brewing Record Keeping
by John Brewster 4 minutes readI brewed for three years without keeping proper records, and I regret it. When a batch turned out exceptionally well, I couldn’t reliably reproduce it because I didn’t know whether the improvement came from the grain adjustment, the different yeast …
- Beer Brewing
Review of Brewing Sensors for pH and Gravity: Testing and Analysis Guide
by John Brewster 3 minutes readInline sensors for pH and gravity monitoring represent the frontier of homebrew automation — the kind of measurement that commercial breweries have had for decades but that has only become affordable for homebrewers in the past few years.
- Beer Brewing
How to Predict Beer Quality with Data: Guide to Data-Driven Brewing Excellence
by John Brewster 4 minutes readData-driven brewing changed how I think about recipe development. Before I started keeping consistent numerical records, my process improvement was intuitive — “that batch was better, I think it was the hops” — and I was making the same mistakes …
- Beer Brewing
How to Automate Mashing Process: Guide to Smart Brewing Systems
by John Brewster 3 minutes readAutomating the mash process was the single upgrade that changed brew day from a 6-hour attention-intensive effort into something I could manage alongside other work.
- Beer Brewing
Cloud-Based Recipe Management for Brewers: Guide to Digital Brewing Excellence
by John Brewster 3 minutes readMoving my recipe library to the cloud was one of those infrastructure decisions that seems trivial until you’ve lost a hard drive with two years of recipes on it.
- Beer Brewing
AI in Brewing Current Applications Transforming Beer Production in 2025
by John Brewster 4 minutes readAI in brewing has moved from speculative to practical faster than most homebrewers have noticed. When I ran my first recipe through an AI recipe generator in 2023 as a curiosity, the output was formulaic and unremarkable.