I brewed for three years in a 650 square foot apartment before moving to a house with a garage, and that constraint forced me to get very deliberate about equipment choices.
John Brewster
John Brewster
John Brewster is the homebrewer and writer behind BrewMyBeer — over a decade of all-grain brewing, 80+ BIAB batches, and 1,000+ guides on fermentation science, water chemistry, hops, yeast, and homebrewing equipment. Every guide is written from genuine hands-on experience.
The first homebrewing kit I bought was a cheap plastic bucket setup from a local homebrew shop, and the beer it produced was rough — but it got me hooked on the process.
Crowlers — 32 oz aluminum cans filled and seamed on-demand at a brewery taproom — solved a problem that growlers never quite managed: how to give customers fresh draft beer to go in a package that stays fresh.
German Pilsner is deceptively difficult to brew well — it’s one of those styles where there’s nowhere to hide. No crystal malt complexity, no late hop aromatics, no yeast esters to provide character.
- Beer Brewing
Mastering the Art of Brewing Liquid Velvet German-Style Schwarzbier
by John Brewster 3 minutes readSchwarzbier — German for “black beer” — is one of the most elegant styles a homebrewer can attempt. It looks like a stout but drinks like a lager: deep black color, genuine roast character from debittered black malt, and a …
- Beer Brewing
the Art of Brewing Scotland’s Liquid Gold Scottish-Style Ale
by John Brewster 3 minutes readScottish-style ales are among the most misunderstood beer styles in homebrewing — commonly described as “smoky” (they’re not, traditionally) or assumed to be sweet (only if fermented too warm or underpitched).
Beer foam is one of those things that looks simple but involves surprisingly complex chemistry — and understanding it has real practical value for homebrewers.
New Zealand punches far above its weight in craft beer — a country of five million people has over 250 craft breweries, an internationally acclaimed hop industry (Nelson Sauvin, Riwaka, and Motueka hops are sought after by brewers worldwide), and …
Australia has one of the most mature and sophisticated craft beer industries outside North America and the UK — over 700 independent breweries operating across the country, with particularly strong scenes in Melbourne, Sydney, Brisbane, and the Marga
Nigeria is West Africa’s largest economy and most populous country, with a beer market dominated by two major players — Nigerian Breweries (a Heineken subsidiary producing Star, Gulder, and Heineken) and Guinness Nigeria.