Cloning Pacifico Clara requires precise control over an all-malt pilsner grist, a clean lager yeast, and meticulous fermentation management. My experience has shown that targeting an Original Gravity of 1.044, fermenting cleanly at 11-12°C, and then lagering extensively at near-freezing …
Lisa Fermenta
Lisa Fermenta
Lisa Fermenta is a certified nutritionist and fermentation expert who explores the health benefits of probiotic beverages. Her journey began in her grandmother's kitchen, where she learned traditional fermentation techniques that have been passed down for generations. Lisa has studied with fermentation masters across Asia and Europe, bringing global perspectives to her brewing approach. She regularly conducts workshops on kombucha, kefir, and other fermented drinks, emphasizing both flavor development and health benefits. Her SCOBY library contains over 30 unique cultures from around the world.
Cloning Franziskaner Weissbier is an exercise in precision, demanding a specific malt bill dominated by wheat, a critical step mash including a ferulic acid rest, and careful fermentation temperature control with a true German Weizen yeast. My goal, refined over …
Cloning Asahi Super Dry involves a meticulous approach to achieve its signature crisp, ultra-dry profile. This recipe focuses on a high fermentability mash, specific rice adjunct proportions, clean noble hopping, and a precise lager fermentation schedule with extensive cold conditioning. …
Cloning Samuel Adams Boston Lager involves meticulously balancing its Munich and Two-Row malt base with classic Noble hop bitterness and aroma, fermented with a clean lager yeast. My recipe targets an Original Gravity of 1.050 and a Final Gravity of …
Cloning Pliny the Elder demands meticulous precision in hop scheduling, yeast management, and water chemistry to achieve its iconic balance of intense bitterness and vibrant hop aroma. This recipe targets an Original Gravity of 1.072, finishing around 1.011, for an …
- Beer Brewing
Budweiser Calories Full Nutritional Breakdown by Beer Type
by Lisa Fermenta 16 minutes readLearn exactly how many Budweiser Calories are in every Budweiser variety from regular to Select 55, with complete nutrition facts and carb comparisons. Ever wonder why that Budweiser in your hand tastes so good but leaves you questioning your fitness …
- Beer Brewing
Digital Fermentation Logbook Setup: The Complete Guide to Modern Brewing Record Keeping
by Lisa Fermenta 12 minutes readDigital Fermentation Logbook Setup Master digital fermentation logbook setup with our comprehensive guide. Learn to track gravity, temperature, pH, and timing using apps, spreadsheets, and specialized brewing software for perfect fermentation control. Maintaining accurate fermentation records has transformed from pencil-and-paper …
- Beer Brewing
Brewing English Bitter at Home: Complete Guide to Traditional British Pub Ales
by Lisa Fermenta 14 minutes readLearn brewing English Bitter at home with traditional recipes, proper ingredient selection, and authentic brewing techniques for creating classic British pub-style ales with perfect balance. Brewing English Bitter at home represents one of the most rewarding and accessible beer styles …
- Beer Brewing
Belgian Witbier Recipe with Orange Peel: Complete Guide to Brewing Traditional Belgian Wheat Beer
by Lisa Fermenta 13 minutes readMaster the complete Belgian Witbier recipe with orange peel using traditional spices, wheat malts, and authentic brewing techniques for refreshing Belgian wheat beer at home. Belgian Witbier recipe with orange peel represents one of brewing’s most refreshing and approachable styles, …
Discover Absolut vodka calories across 40+ flavors – original 98 cal vs flavored 73-85 cal – plus complete nutrition facts for health-conscious drinkers. Scanning the impressive Absolut flavor lineup, you wonder how fruit-infused vodkas affect your calorie budget compared to …