To clone Goose Island IPA, target an Original Gravity (OG) of 1.060 and a Final Gravity (FG) of 1.012, yielding approximately 6.3% ABV. Utilize a grist of 90% Pale Ale Malt and 10% Crystal 40L. Hop aggressively with Magnum for …
Olivia Barrelton
Olivia Barrelton
Olivia Barrelton comes from three generations of coopers (barrel makers) and brings unmatched expertise in wood aging techniques to the brewing world. After apprenticing at distilleries in Scotland and wineries in France, she applied her knowledge of wood influences to beer aging. Olivia specializes in matching beer styles with complementary wood varieties, from traditional oak to exotic alternatives like amburana and cypress. She has developed innovative methods for home barrel aging and alternatives for those without space for full barrels. Her experimental wood-aged series has won multiple awards at homebrew competitions.
Cloning Coopers Sparkling Ale involves replicating its distinctive estery profile, firm bitterness, and high carbonation, achieved through a specific grain bill of pale malt and dextrose, a precise Pride of Ringwood hop schedule, and critical fermentation temperature control. My proven …
Cloning Peroni Nastro Azzurro requires precision in adjunct use and fermentation. My approach focuses on a base of high-quality Pilsner malt complemented by 18% flaked maize for dryness and a light body. Utilizing a clean lager yeast strain and a …
Cloning Bell’s Two Hearted Ale is about mastering Centennial hops within a clean, balanced malt profile. My formula for success leverages a high percentage of two-row malt, a precise, multi-stage Centennial hop schedule from boil to dry hop, and a …
Complete comparison of Bud Light vs Coors Light covering taste, calories, carbs, ABV, and value – discover which classic light beer wins. You’re standing in front of the beer cooler debating between the blue can and the silver can. Bud …
- Beer Brewing
Traditional German Kölsch Brewing Guide: Authentic Cologne Brewing Methods
by Olivia Barrelton 13 minutes readMaster traditional German Kölsch brewing guide with authentic techniques, proper ingredients, step mashing, cool fermentation, and conditioning methods for creating delicate, crisp Cologne ales. Traditional German Kölsch brewing guide represents one of the most precise and protected brewing traditions in …
- Beer Brewing
How to Brew Munich Helles Lager: Complete German Brewing Guide
by Olivia Barrelton 14 minutes readMaster how to brew Munich Helles lager with traditional German techniques, proper ingredients, step mashing methods, and precise temperature control for authentic Bavarian brewing excellence. How to brew Munich Helles lager represents the pinnacle of precision brewing, demanding mastery of …
- Beer Brewing
Is Absolut Gluten Free? Winter Wheat Vodka & Gluten Explained
by Olivia Barrelton 15 minutes readDiscover if Absolut is gluten free despite Swedish Winter Wheat Vodka & Gluten Explained – FDA says yes, Absolut confirms, but some celiacs report reactions. Complete analysis. Examining that iconic transparent bottle showcasing Swedish heritage, you wonder if Absolut’s Åhus …
Discover Grey Goose alcohol content (40% ABV/80 proof), why it’s distilled once, and what makes this French vodka command premium prices. That frost-covered bottle with the flying goose sits at every upscale bar charging $14 per martini. What justifies the …
- Beer Brewing
Nelson Sauvin Hop Substitute NZ Wine Hop Alternatives
by Olivia Barrelton 10 minutes readFind the best Nelson Sauvin hop substitute for white wine and gooseberry flavor – discover 7 alternatives that deliver NZ’s unique character in 2025. Planning an experimental IPA around Nelson Sauvin hops only to discover they’re sold out or cost-prohibitive? …