Discover how Using Data Science to Predict Fermentation Outcomes revolutionizes fermentation prediction through machine learning, statistical modeling, and predictive analytics. Learn to forecast outcomes, optimize processes, and improve brewing consistency using advanced data-driven techniques. Data science has revolutionized fermentation prediction …
Tyler Yeastman
Tyler Yeastman
Tyler Yeastman is a microbiologist who left his lab job to explore the fascinating world of wild fermentation. He maintains a library of over 100 isolated wild yeast strains and bacterial cultures collected from around the world. Tyler specializes in lambic-style beers, spontaneous fermentation, and mixed-culture brewing that produces complex, terroir-driven flavors. His home lab includes custom equipment for yeast propagation and analysis. Tyler frequently collaborates with local breweries to develop signature house cultures based on microorganisms native to their environments.
- Equipment & Tools
Using Machine Learning for Flavor Predictions: Advanced AI Applications in Food and Beverage Development
by Tyler Yeastman 14 minutes readMaster Using Machine Learning for Flavor Predictions with our comprehensive guide. Learn to use AI algorithms, sensory data, and chemical analysis for accurate taste prediction in food and beverage development. Machine learning for flavor predictions has revolutionized food and beverage …
- Beer Brewing
Review of Best Brewing AI Startups: Revolutionary Companies Transforming Beer Production with Artificial Intelligence
by Tyler Yeastman 15 minutes readDiscover the Review of Best Brewing AI Startups leading brewing AI startups revolutionizing beer production through intelligent fermentation, recipe optimization, and quality control systems. Explore IntelligentX, Sennos, and other innovative companies transforming brewing. Brewing AI startups are revolutionizing the beer …
- Beer Brewing
Crystal Hop Substitute: Top Spicy American Alternatives
by Tyler Yeastman 12 minutes readDiscover the 7 best Crystal hop substitutes for achieving that signature spicy, woody flavor in your American ales and lagers – complete substitution guide for 2025. Ever planned a brew day around Crystal hops only to find them out of …
- Beer Brewing
Hallertau Hop Substitute: German Noble Hop Alternatives
by Tyler Yeastman 10 minutes readDiscover the best Hallertau hop substitute for authentic German lager character – find 7 noble alternatives that deliver spicy, floral flavor in 2025. Planning a traditional German pilsner around Hallertau Mittelfrüh only to discover it’s sold out everywhere? I’ve faced …
- Beer Brewing
Olicana Hop Substitute: Best Mango & Passion Fruit Alternatives – Copy
by Tyler Yeastman 23 minutes readFind Olicana Hop Substitute the perfect mango and passion fruit hop alternatives for your brew when Olicana isn’t available. This expert guide covers the 9 best substitutes, including Galaxy, Citra, and UK varieties. You’re all set to brew that perfect …
Learn how to start a microbrewery in Nigeria—covering costs, licenses, equipment, and strategies to launch a successful craft beer venture. Listen, brewing isn’t just science—it’s art. And Nigeria? Nigeria’s like a blank canvas begging for bold strokes. I’ve spent the …
Discover how to calculate optimal lagering time based on beer strength with our comprehensive guide and interactive calculator. Master ABV-based conditioning schedules for perfect lager clarity and flavor. Perfect lagering isn’t just about patience—it’s about precision. Understanding how beer strength …
Dive into the fascinating world of brewing with Brettanomyces, the wild yeast that creates complex, funky beers with distinctive character. This comprehensive guide covers everything from selecting the right Brett strains for your desired flavor profile to managing fermentation, aging, …
Discover innovative techniques for brewing with banana peels, from flavor extraction methods to recipe formulations. Learn how this overlooked ingredient can transform your homebrews with unique flavors and beneficial compounds. The first time I suggested adding banana peels to a …