Mobile brewing apps have transformed how I manage brew days — not by replacing my understanding of the process, but by consolidating the calculations and alerts that used to require juggling multiple spreadsheets and a kitchen timer.
Most homebrewers use brewing software at 20% of its capability — entering ingredients, reading the OG estimate, printing the recipe.
I published my first homebrewing eBook three years ago — a 45-page guide to water chemistry for homebrewers — and it remains one of the better decisions I’ve made for my beer blogging business.
After three years of beer blogging and experimenting with different content angles, I have a clear picture of which niches within craft beer and homebrewing generate meaningful revenue versus which attract traffic that doesn’t convert to money.
Affiliate marketing generates more consistent income from a beer blog than AdSense for most site sizes, because the commission per conversion is higher and the content that drives affiliate clicks (equipment reviews, buying guides, ingredient recomme
Running a beer blogging website with AdSense is something I’ve done for long enough to have strong opinions about what actually generates meaningful revenue versus what looks like optimization but changes nothing.
Marketing a local craft beer brand in India requires working within a set of constraints that don’t exist in most Western markets: alcohol advertising restrictions, a consumer base that’s still developing craft beer literacy, and intense price compet
Selling craft beer online in India sits in a complicated legal space that changed significantly during the COVID-19 pandemic, when several states temporarily authorized home delivery of alcohol, and has continued evolving since.
Pricing homebrewed beer for profit is a question that requires separating two very different scenarios: pricing beer at a licensed commercial venue (where you’re competing with commercial products and your cost structure is formal), and understanding
The Indian craft beer industry has grown from fewer than a dozen microbreweries in 2010 to over 200 operational craft breweries by 2024, with new licenses being granted across states that have updated their excise policies.