Bohemian Pilsner is the style I consider the most difficult lager to execute correctly at home — the combination of soft Bohemian water, Saaz noble hops, Bohemian lager yeast, and an extended lagering period must all work together for the …
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Beer Brewing
Classic American Pilsner is the style I found most technically interesting to homebrew precisely because it seemed so trivially simple at first — reproducing the clean, adjunct-lightened, low-hop character of a 1950s American lager forced me to under
Rauchbier is the style that most polarises homebrewers I’ve shared it with — people either find the smoky malt character immediately compelling or completely off-putting, and there’s very little middle ground.
Old Ale is the British strong ale style that most rewards patience in both brewing and drinking — the long conditioning period and the deliberate Brettanomyces-friendly character of the best traditional examples means there’s always something evolvin
Barleywine is the style where I take my time most seriously as a brewer — the commitment required (large grain bill, high-gravity fermentation management, 12–18 months of aging minimum for the best results) has made every successful Barleywine batch
American Wheat Beer is my go-to summer house beer because it achieves maximum drinkability with minimum brewing complexity — the combination of wheat body, light hop character, and clean fermentation produces something that disappears from the keg fa
Triple IPA pushed me beyond what I thought was technically achievable in homebrewing — fermenting a wort at OG 1.
Double IPA is the style where American hop culture achieved its most dramatic expression — the combination of enormous hop additions with the fermentation and malt management required to support those hops without producing harsh, boozy character is
Session IPA is the style I reach for when I want to drink multiple pints of hop-forward beer without the consequences of standard IPA alcohol — getting the balance right (genuine IPA character at sub-5% ABV) is harder than it …
White IPA is one of the most creative hybrid styles to brew — the combination of Belgian Witbier character (orange peel, coriander, wheat cloudiness) with American IPA hop intensity creates a beer that is immediately surprising on first sip.