Brut IPA is the style that emerged from the San Francisco craft brewing scene in 2018 and captured exactly the kind of technical brewing challenge I find most interesting — using amyloglucosidase enzyme to achieve near-complete fermentation at OG 1.
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Beer Brewing
Rye IPA is one of my favourite IPA variants to brew because the rye malt introduces a spicy, peppery quality that creates an interesting tension with American hop bitterness — the rye spice doesn’t just add complexity, it creates a …
Red IPA is the style that sits in an interesting middle ground I find myself returning to when I want something with more malt complexity than a standard American IPA but without the full intensity of a West Coast IPA …
Black IPA (Cascadian Dark Ale) is the style that most elegantly demonstrates how dark malt and American hop character can coexist without one overwhelming the other — when the balance is right, the roast provides depth and the American hops …
West Coast IPA is the style that underwent a dramatic rehabilitation in my brewing practice after several years of NEIPA dominance — I had almost stopped brewing it when I tasted a properly executed modern West Coast IPA from a …
New England IPA was the style that forced me to completely reconsider everything I thought I knew about water chemistry and hop biotransformation — the first truly great hazy IPA I brewed required chloride-heavy water, London Ale III yeast, and …
English IPA is the style that most homebrewers overlook in favour of its louder American cousins, and that oversight is their loss — the interplay between Maris Otter biscuit malt, English ale ester character, and earthy-floral British hops produces
American IPA is the style that taught me more about hop chemistry than any other brewing project — working through different hop varieties, timing strategies, and dry hop approaches batch by batch has given me a practical education in how …
American Pale Ale is the style that launched the American craft brewing revolution and remains the best benchmark for understanding how American hop varieties work — Sierra Nevada Pale Ale is as important to the history of craft brewing as …
Blonde Ale is the style I recommend most often to new homebrewers who want a clean, approachable first all-grain beer — the forgiving grain bill, simple hop schedule, and tolerant fermentation produce a beer that is genuinely good with minimal …