Secondary fermentation — racking your beer, wine, or mead off the primary yeast cake into a clean vessel — matters most for three things: clarity, off-flavor reduction, and controlled conditioning.
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fermentation steps
Brewing kombucha at home takes about 30 minutes of active work, then 7–14 days of hands-off fermentation. The process: brew sweet tea, cool it, add a SCOBY and starter liquid, cover with a breathable cloth, wait.