Foster’s Lager is Australia’s most internationally recognized beer brand, though Australians themselves rarely drink it — it’s positioned primarily for export markets, particularly the UK.
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Beer Recipes
Sol Cerveza is one of Mexico’s oldest commercial lagers — brewed in Orizaba since 1899 — and occupies the lightest, most neutral position in the Mexican lager spectrum.
Pacifico Clara is the Mexican lager from Mazatlán, Sinaloa — a Pacific coast beer with a slightly softer, more rounded character than Corona or Sol, and a loyal following among surfers and coastal drinkers who find it marginally more substantial …
Dos Equis Amber (Dos Equis XX Ámbar) is the more interesting of the two Dos Equis expressions — a Vienna-style lager with genuine malt character that predates the mass-market Mexican lager category.
Estrella Damm is Barcelona’s iconic lager — brewed by Damm since 1876 and one of the few major European lagers that genuinely uses rice as its adjunct rather than corn or no adjunct, giving it a specifically light, crisp character …
Birra Moretti is Italy’s second major lager export after Peroni and has a distinctly different character — slightly more malt-present, slightly deeper color, and a richer malt sweetness that makes it more food-forward than the crisper Peroni Nastro A
Peroni Nastro Azzurro is Italy’s most recognized premium lager export — a 5.1% ABV European pale lager with a noticeably more distinctive character than Heineken or Stella Artois.
Erdinger Weissbier is the world’s best-selling hefeweizen by volume and the most clove-forward of the major Bavarian hefeweizen brands — it has a distinctly spicier, more phenolic character than Weihenstephaner or Franziskaner, with a fuller body and
Franziskaner Weissbier is Munich’s most widely distributed hefeweizen and occupies a distinct position between Weihenstephaner’s banana-forward brightness and Erdinger’s clove-heavy fullness — it’s slightly sweeter, slightly fuller in body, and has a
Weihenstephaner Hefeweissbier comes from the world’s oldest brewery (established 1040 AD in Freising, Bavaria) and is widely considered the gold standard of the hefeweizen style — slightly more banana-forward than Paulaner, with an incredibly fine, p