Tsingtao Lager is China’s most exported beer and has an interesting brewing heritage — the brewery was founded in 1903 by German and British settlers in Qingdao, and the original recipe was a standard German-style lager that evolved with rice …
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Beer Recipes
Sapporo Premium Beer occupies a slightly different position than Asahi Super Dry in the Japanese lager market — it’s notably more malt-forward and less aggressively dry, with a slightly fuller body and a more rounded finish.
Asahi Super Dry is one of the most technically distinct commercial lagers to clone — it pioneered the “karakuchi” (dry) style in Japan in 1987, and its extremely dry, almost flavor-neutral finish comes from a combination of very high attenuation, …
Modelo Especial is the top-selling beer in the United States and one of the most interesting Mexican lager clones to brew because it sits slightly richer and more malt-forward than Corona — the corn adjunct proportion and slightly higher ABV …
Samuel Adams Boston Lager is the craft beer that launched the American craft brewing revolution — Jim Koch’s 1984 recipe revived lager brewing with real malt character and genuine Hallertau Noble hop aroma at a time when American beer had …
Founders All Day IPA is the beer that popularized the American session IPA category — a 4.7% ABV IPA with genuine hop character that doesn’t require sacrificing alcohol for drinkability.
Pliny the Elder from Russian River Brewing is arguably the most famous Double IPA in the world — a beer that helped define the West Coast DIPA style with its exceptional bitterness, dry finish, and intense but non-cloying hop aroma.
Paulaner Hefe-Weißbier is the benchmark German hefeweizen — the beer that defines the style for most homebrewers worldwide.
Leffe Blonde is the accessible entry point into Belgian abbey ales — a 6.6% ABV golden Belgian ale with the fruity ester and phenol character of Belgian yeast, a full malt body, and enough residual sweetness to make it approachable …
Blue Moon Belgian White is the most widely sold witbier in the United States — a sweeter, slightly more accessible interpretation of the Belgian witbier style than Hoegaarden.